At the conclusion of the workshop “Food and gastronomy as innovation drivers for more resilient...
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There is no such thing as the perfect recipe for sound and long-lasting regional development...
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Local tradition and Thai roots was the innovative recipe that won the preliminary contest for...
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Aarhus, European Region of Gastronomy 2017 hosted the most important food event of Northern...
MoreStrategy Plan approved at 14th IGCAT Board Meeting
14th IGCAT Board Meeting took place on 12 July 2017 to approve the organisation’s new Strategy...
MoreSea Gastronomy at the Ocean Wealth Summit in Galway
Ireland’s national maritime SeaFest attracted 101,113 visitors to Galway Harbour on 30 June and...
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On Wednesday 21 June, IGCAT participated to a meeting organised by EcoRegió Catalunya and...
MoreIGCAT Experts stimulate entrepreneurial thinking, creativity and innovation
Larissa Uwasse, IGCAT International Expert from Rwanda and representative for Africa on...
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Attracting foreign visitors to Europe is the expertise and central work of a dedicated team at...
MoreDiscussing long-term legacy and prioritising sustainability at 11th Regions of Gastronomy Platform Meeting
The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the...
MoreIGCAT, supporting sustainable initiatives to empower local communities!
IGCAT was one of the Cultural Sponsors of the Eat Art Fest, the 1st sustainable food and arts...
MoreKuopio announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland)...
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