The 5th International Euro-Mediterranean Conference (EuroMed 2014), devoted to Cultural Heritage (CH), is being held on the 3rd-8th of November at...
MoreEurope 2020 strategy
The European Commission launches an open online consultation on the revision of the Europe 2020 strategy, with the objective of informing the...
MoreGökçeada (TR) – The first eco-gastronomy congress of Turkey held
The first eco-gastronomy congress was jointly organized by the Municipality of Cittaslow Gökçeada, Çanakkale Onsekiz Mart University (ÇOMÜ), and...
MorePeruvian food to apply for the UNESCO world heritage status
Lima, May 05. The traditional Peruvian cuisine will be applying to become an Intagible Cultural Heritage next year as it merits its place on the...
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The Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons
Picasso’s sangria, Emily Dickinson’s gingerbread, Frida Kahlo’s red snapper, and other delectable delights from beloved artists and writers. Art...
MoreToday’s travelers seek to interact with the communities they visit
As our world shrinks into a “global village” thanks to a surge in technology and travel options, a rising middle class with higher disposable...
MoreCreative Nassau announces official launch date
The community group was formed in 2008 by the late Jackson L. Burnside III and his wife Pam following an inspiring visit to Santa Fe to attend a...
MoreDistance from the top
According to The Budapest Observatory: “Haute cuisine and universities are bordering culture proper, thus we found it justified to check the...
MoreCreative Europe, what's in it for me? A guide for professionals in the audiovisual and cultural sectors
Creative Europe, what’s in it for me? A guide for professionals in the audiovisual and cultural sectors The EU is investing €1.46 billion in...
MorePolicy sharing, policy learning INTERREG IVC Thematic Capitalisation Event Brussels, Belgium
A day of learning about the latest policy trends and best practices available from all around Europe in 12 topics Over the last seven years, the...
MoreFood event raises money for culinary scholarships
“Flavors is an exciting community event for anyone in Madison,” said Ed Shinnick, owner and chef of Porta Bella and Paisan’s. “We are proud to...
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