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HomeWorld News

40% of world’s plant species at risk of extinction

40% of world’s plant species at risk of extinction
30 September 2020

Two in five of the world’s plant species are at risk of extinction as a result of the destruction of the natural world, according to an...

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Food loss and waste ‘an ethical outrage’, UN chief says on International Day

Food loss and waste ‘an ethical outrage’, UN chief says on International Day
29 September 2020

Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the...

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Meat should cost 3 times more

Meat should cost 3 times more
21 September 2020

If the environmental cost of food production were factored into the price tag of products on supermarket aisles, then the prices of meat, dairy...

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European Tourism Manifesto statement on harmonised travel restrictions

European Tourism Manifesto statement on harmonised travel restrictions
8 September 2020

The European Tourism Manifesto alliance, the voice of the European travel and tourism sector, calls on Member States to urgently agree on...

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COVID-19: UN agencies warn against rising hunger in Latin America and the Caribbean

COVID-19: UN agencies warn against rising hunger in Latin America and the Caribbean
23 June 2020

The number of people in Latin America and the Caribbean living in extreme poverty could surpass 83 million this year due to the impacts of the...

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COVID-19 recovery is a chance to improve the African food system

COVID-19 recovery is a chance to improve the African food system
11 June 2020

The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling...

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“Sustainability as the New Normal” a vision for the future of tourism

“Sustainability as the New Normal” a vision for the future of tourism
8 June 2020

To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World Tourism Organization (UNWTO) announces its new vision...

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Asia-Pacific nations must ‘work together’ to save their ocean

Asia-Pacific nations must ‘work together’ to save their ocean
18 May 2020

The Asia-Pacific region is one of the world’s most ethnically and culturally diverse regions. It is also one of its most biodiverse. Yet local...

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Lithuanian capital to be turned into vast open-air cafe

Lithuanian capital to be turned into vast open-air cafe
29 April 2020

Vilnius gives public space to bars and cafes to allow physical distancing during lockdown Lithuania’s capital, Vilnius, has announced plans to...

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New Zealand calls for thousands of new ‘green’ jobs in bold comeback plan

New Zealand calls for thousands of new ‘green’ jobs in bold comeback plan
28 April 2020

“Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, mining and infrastructure development, as well as the...

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How changes brought on by coronavirus could help tackle climate change

How changes brought on by coronavirus could help tackle climate change
24 March 2020

There is a strong link between economic activity and global carbon dioxide emissions, due to the dominance of fossil fuel sources of energy. This...

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Slime time! Action for our rivers

Slime time! Action for our rivers
9 March 2020

It’s shocking, but right now, 70% of monitored rivers are too polluted to swim in. Companies like Ravensdown are driving industrial dairying and...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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