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HomeWorld News

International Meeting for the Creative Economy in Athens

International Meeting for the Creative Economy in Athens
15 October 2014
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Could insects be the wonder food of the future?

Could insects be the wonder food of the future?
14 October 2014
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Tune In Your Antennas: Introducing the New Slow Food Web Radio

Tune In Your Antennas: Introducing the New Slow Food Web Radio
14 October 2014
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Costa Rica expands sustainability certification programme

Costa Rica expands sustainability certification programme
13 October 2014
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ExpAliments 2014

ExpAliments 2014
13 October 2014
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The French Gastronomy Festival

The French Gastronomy Festival
13 October 2014
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UNWTO Executive Council discusses the links between tourism and culture

UNWTO Executive Council discusses the links between tourism and culture
13 October 2014
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NGO says that Valletta will benefit from becoming intercultural

NGO says that Valletta will benefit from becoming intercultural
13 October 2014
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UCLG Committee on Culture announces the results of the questionnaire on the new A21C

UCLG Committee on Culture announces the results of the questionnaire on the new A21C
9 October 2014
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Food tourism brings curious visitors to Tasmanian producers

Food tourism brings curious visitors to Tasmanian producers
9 October 2014
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Tourism ministry to tie up with global culinary institutes

Tourism ministry to tie up with global culinary institutes
9 October 2014
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Tourism Promotional Event at the Embassy of Sri Lanka in Stockholm

Tourism Promotional Event at the Embassy of Sri Lanka in Stockholm
8 October 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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