Every region of Europe takes pride in its own, characteristic type of bread. These are not
‘special occasion’ breads made for a particular celebration or ritual. These are the breads served
daily. All of these ‘take-pride-in breads’ are the result of a culture’s baking skills and differ
according to how they are prepared, type of flour used, shape, taste and smell.
Traditional, everyday ‘take-pride-in’ bread in Vojvodina is called Cipovka!…READ MORE