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HomeWorld News

JetBlue Launches New Grant Program to Increase Planning for Sustainable Tourism

JetBlue Launches New Grant Program to Increase Planning for Sustainable Tourism
17 August 2015
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Food Certification Project Healthy Meal Standard launched

Food Certification Project Healthy Meal Standard launched
16 August 2015
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WTM London partners with World Food Travel Association

WTM London partners with World Food Travel Association
15 August 2015
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BERGAMO 2.035, Smarter Citizens & Glitchy Food

BERGAMO 2.035, Smarter Citizens & Glitchy Food
14 August 2015
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European Tourism On A Firm Footing Towards The Peak Travel Season

European Tourism On A Firm Footing Towards The Peak Travel Season
13 August 2015
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Best Travel Destinations for Food Foraging

Best Travel Destinations for Food Foraging
12 August 2015
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Culinary Diplomacy: Building Global Ties through Cuisine

Culinary Diplomacy: Building Global Ties through Cuisine
11 August 2015
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How Uber and Airbnb Are Winning Over Business Travelers in 9 Charts

How Uber and Airbnb Are Winning Over Business Travelers in 9 Charts
10 August 2015
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23rd ENCATC Annual Conference Announced And 2014 Report Published

23rd ENCATC Annual Conference Announced And 2014 Report Published
9 August 2015
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Eat Like a Local in Europe’s Top Tourist Spots

Eat Like a Local in Europe’s Top Tourist Spots
9 August 2015
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Travel Without a Trace: The Growing Popularity of Sustainable Tourism

Travel Without a Trace: The Growing Popularity of Sustainable Tourism
8 August 2015
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U.S. to Europe: Don’t Move My Cheese

U.S. to Europe: Don’t Move My Cheese
7 August 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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