Entitled “How do we foster, present and preserve world treasures”, the International Conference on Heritage Tourism organised by the World Tourism...
MoreUNWTO International Conference on Heritage Tourism, 24-26 February, Japan
New international prize to award chefs improving society through gastronomy launched in San Sebastian
A new international culinary competition designed to recognise one chef who has made an exceptional contribution to “improving society through...
MoreUniversity to promote Turkish cuisine
Yeditepe University´s department of gastronomy and culinary arts has become an official partner of the UNITWIN/ UNESCO Chairs “Food Culture and...
MoreA Nordic Transition
Over the last ten years, a group of top chefs, food journalists and other key players in the food world have been used the “Manifesto for the New...
MoreGastroFestival Madrid 2016
This year marks the 7th edition of the festival, which takes place from the 23rd of January to the 7th of February. More than 400...
MorePistoia Named Italy’s 2017 Capital of Culture
The Tuscan city of Pistoia was chosen out of nine finalists to be the Italian culture capital in 2017, Culture Minister Dario Franceschini has...
MoreEcotourism and Sustainable Tourism Conference in Tampa, 25th – 27th January 2016
The inaugural Ecotourism and Sustainable Tourism Conference (ESTC), organized by The International Ecotourism Society (TIES), is being hosted by...
MoreExpofooding a gastronomic bridge in international relations
“Expofooding is much more than a Fair, it is an opportunity to combine culture, food and development” – Xavier F. Medina, Director of the UNESCO...
MoreMapping for the Ark of Taste in Nariño and Chocó, Colombia
Nariño and Chocó – Under agreement No 204 of 2015 between the Department for Social Prosperity and the Latin American Center for Rural Development...
MoreStreet food in Thailand gets fancy facelift at food festival
After Thailand took the 21st spot in the recent Best Countries ranking, officials have focused on what Thailand knows best – street food...
MoreIf you knew sushi: Japan in global quality crackdown
As an attempt to protect washoku, or Japanese cuisine, which was deemed an “intangible cultural heritage” by UNESCO (the United...
MoreCountdown Begins to European Capital of Culture Aarhus 2017
Daring and unforgettable, thought-provoking and creative, Aarhus 2017 has revealed a selection of highlights from its European Capital of Culture...
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