During the 50th edition of Vinitaly, the world biggest wine fair, that took place from the 10th to the 13th of April in Verona, the European...
MoreEast Lombardy – 2017 partners presented “Cantina ERG” Project at the 50th Edition of Vinitaly
Peruvian – Gastronomy should overcome barriers to expansion
Gastronomic experts announced, at the 1st International Gastronomy Congress held by the Peruvian Society of Gastronomy (Apega), that Peruvian...
MoreMed Culture Capacity Development Workshops: Reinventing Partnerships
Med Culture, EU-funded Regional Programme, is launching another call for participation in two Peer-to-Peer (P2P) workshops addressing the theme...
MoreThis Mapping Tool shows how accessible food is in your neighbourhood
Toronto is used to getting accolades for its hip and culturally diverse food scene. According to the magazine Conde Naste Traveler this city is...
MoreFood rivals energy in need for radical change
According to top experts convened by the World Bank, a radical change in the way we produce and consume food is just as essential to the...
MoreEuropean Week of Regions and Cities 2016 Master Class: 30 researchers and PhD students wanted!
The European Week of Regions and Cities 2016 Master Class, organised by DG REGIO, Committee of the Regions, Regional Studies Association, ERSA and...
MoreCulinary Diplomacy: Chefs for Heads of State of the world to meet in Delhi
India will have its first-ever opportunity to host a general assembly of the Club des Chefs des Chefs (CCCC). The Chefs for Heads of State of the...
MoreDelights of Gastronomic Fusion on Display at Culinary Congress in Manila
The three-day event titled “The Manila Galleon: East Meets West” took center stage on the second day of the Madrid Fusion Manila international...
MoreGreece promotes its ‘Hidden Treasures’ through European Union EDEN Project
Actions for the promotion of Greek destinations and sustainable tourism through the European EDEN (European Destinations of Excellence) project...
MoreAfrican Cuisines: From Colonial Past to Cosmopolitan Future
According to Fabio Parasecoli, Associate and director of Food Studies initiatives, from New School – New York city, African cuisines are striving...
MoreAfrica Feeding Africa: New mega initiative to transform agriculture in Africa is focus on international meeting
More than 200 research and development partners and experts will meet at the International Institute of Tropical Agriculture (IITA) – Nigeria, in...
MoreKorean food promotion center opens to foreign visitors
South Korea opened a Korea Food information center named the “K-Style Hub”. The Ministry of Culture, Sports and Tourism said that the main goals...
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