60 years ago, the treaties of Rome prepared the ground for the European Union. When celebrating their 60th anniversary in March this year, Member...
MoreGreece has potential to be frontrunner in Sustainable Tourism Development
The secretary-general of the United Nations World Tourism Organization (UNWTO), Taleb Rifai, described Greece’s tourism performance in the last...
MoreFood World Invited to Nominate Chef in ‘Nobel Prize’ of Gastronomy
Nominations for an international award billed as the ‘Nobel Prize’ of the food world are open. Organizers of the Basque Culinary World...
MoreDenmark’s Aarhus 2017: city gears up for an artistic year
Yet the new wave in Aarhus has been led not by architects or artists, but by chefs. In the past 10 years the city has filled with great places to...
MoreAtelier for Young Festival and Cultural Managers in Shanghai 17-23 October 2017
The Festival Academy is delighted to announce its new training programme, the first Atelier for Young Festival and Cultural Managers taking place...
MoreChina Focus: China’s design innovations bring “New Culture” to life
Almost a century on, the Red Mansion, a landmark of China’s New Culture Movement, still attracts hoards of young people. Built in 1918, the...
MoreThe award-winning flavors of the Southern Aegean
It’s no secret that Greece, and especially its islands with their innovative cuisine, can offer visitors memorable gastronomic...
MoreDebrecen joins race to become Europe´s Capital of Culture in 2023
The eastern Hungarian city of Debrecen has announced a bid to become Europe’s Capital of Culture in 2023, and the government wants to highlight...
MoreWe must explore India’s forgotten recipes, switch to good food culture: experts
Food is not just about taste, it is also about nutrition, safety and biodiversity. Speaking at the ‘Tasting India Symposium’—a brainchild of...
MoreGreen tourism: key for sustainable tourism development
The development of green tourism is becoming popular in numerous cities and among many travel companies, contributing to sustainable tourism...
MoreSunken Billions Report: Progress and Challenges in Global Marine Fisheries
The World Bank’s Sunken Billions Report: Progress and Challenges in Global Marine Fisheries was revisited this month and it concluded that moving...
MoreHeritage city and gastronomic capital: Toledo Spain’s Capital of Gastronomy in 2016
Toledo was Spain’s Capital of Gastronomy in 2016 and the city’s marzipan — Mazapan de Toledo — is so famed that it enjoys Protected Geographical...
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