60 years ago, the treaties of Rome prepared the ground for the European Union. When celebrating their 60th anniversary in March this year, Member...
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The secretary-general of the United Nations World Tourism Organization (UNWTO), Taleb Rifai, described Greece’s tourism performance in the last...
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Nominations for an international award billed as the ‘Nobel Prize’ of the food world are open. Organizers of the Basque Culinary World...
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Yet the new wave in Aarhus has been led not by architects or artists, but by chefs. In the past 10 years the city has filled with great places to...
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The Festival Academy is delighted to announce its new training programme, the first Atelier for Young Festival and Cultural Managers taking place...
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Almost a century on, the Red Mansion, a landmark of China’s New Culture Movement, still attracts hoards of young people. Built in 1918, the...
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It’s no secret that Greece, and especially its islands with their innovative cuisine, can offer visitors memorable gastronomic...
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The eastern Hungarian city of Debrecen has announced a bid to become Europe’s Capital of Culture in 2023, and the government wants to highlight...
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Food is not just about taste, it is also about nutrition, safety and biodiversity. Speaking at the ‘Tasting India Symposium’—a brainchild of...
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The development of green tourism is becoming popular in numerous cities and among many travel companies, contributing to sustainable tourism...
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The World Bank’s Sunken Billions Report: Progress and Challenges in Global Marine Fisheries was revisited this month and it concluded that moving...
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Toledo was Spain’s Capital of Gastronomy in 2016 and the city’s marzipan — Mazapan de Toledo — is so famed that it enjoys Protected Geographical...
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