The United Nations have declared 2017 as the Year for Sustainable Tourism for Development. Five key priorities have...
MoreCenter for wine and gastronomy coming to Dijon
The French city of Dijon is set to become an international hub for French wine and gastronomy thanks to a vast...
MoreGalway ready to become European Region of Gastronomy 2018
This year – thanks to the Foodie Forum and friends – there will also be a wonderful programme of family...
MoreMore than 2 million British tourists visited Catalonia in 2016
In 2016, Catalonia welcomed over 17.9 million foreign visitors, which equated to an expenditure figure of €17,328...
MoreWorld’s best chefs in Melbourne for Gastronomy Congress
More than 200 of the most influential members of the global restaurant industry will visit Australia for a diverse...
MoreSlow Fish Caribbean: Cooperation, Peace and Sustainability for the Future of Fishing
Launch conference for the project held on Thursday March 9 in San Andrés, Colombia. With a focus on the Mexican...
MoreCuisine of Peru’s Tacna Region a Model of Slow Food
Local produce, traditional methods, distinctive flavors, and dishes that can take days to prepare are key elements...
MoreMozambique: Nyusi Urges Profitable and Sustainable Tourism Industry
Mozambican President Filipe Nyusi on Monday urged the countries bathed by the Indian Ocean to work together to...
MoreCulture at the heart of a sustainable Europe – Political Statement on the occasion of the 60th anniversary of the Rome Treaties
60 years ago, the treaties of Rome prepared the ground for the European Union. When celebrating their 60th...
MoreGreece has potential to be frontrunner in Sustainable Tourism Development
The secretary-general of the United Nations World Tourism Organization (UNWTO), Taleb Rifai, described Greece’s...
MoreFood World Invited to Nominate Chef in ‘Nobel Prize’ of Gastronomy
Nominations for an international award billed as the ‘Nobel Prize’ of the food world are open...
MoreDenmark’s Aarhus 2017: city gears up for an artistic year
Yet the new wave in Aarhus has been led not by architects or artists, but by chefs. In the past 10 years the city...
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