NECSTouR Thematic Conference “Local-Led Initiatives on Tourism and Cultural Heritage: a Legacy for Europe” was the occasion to...
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Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however, are classified as processed foods. And while not...
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A new standard sets out criteria for identifying key biodiversity areas, and SA will be among the first to do a complete national assessment. The...
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Feeding today’s world produces a quarter of global greenhouse gas emissions. With the accelerating pace in which people are moving from...
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A Scottish-born chef has won an international culinary prize by using ingredients and cooking techniques learned from indigenous Australian...
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Earlier this week, the Georgian National Tourism Administration (GNTA) announced a new strategy for increasing the number of tourists visiting...
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For the third consecutive year, the United Nations Food and Agriculture Organization (FAO) announced an increase in the number of people suffering...
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There are more than 815 million malnourished people in the world today. Almost 243 million of these are in Africa, where the problem is highest...
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Fiji and the Pacific Region, for the first time hosted the United National World Tourism Organisation’s (UNWTO) 30th Joint Meeting of the...
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Climate change will heighten the risk of production shocks across the world’s biggest crop producers, a new study finds. The 1972-74 food price...
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By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and intensive farming already causing irreversible...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475 delegates from 52 countries in attendance for the 4th...
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