Huffington Post Chris Bailey sees food not just as nourishment, but as a storytelling tool. A couple of years ago, he started Proxy Foods in...
MoreInnovative Food Business Finds Support Online From Mentors and Lenders
Asean calls for multicountry tourism strategy
The Association of Southeast Asian Nations (Asean) is urging tour operators from the 10-member states of the grouping to develop multi-country...
MoreBioCultural synergies at LiTTribute to London
The ecology, literature, culture, sustainable development and their convergence in Caribbean fiction will feature at LiTTribute to LondonTTown to...
MoreBioCultural synergies at LiTTribute to LondonTown
By Kris Rampersad The ecology, literature, culture, sustainable development and their convergence in Caribbean fiction will feature at LiTTribute...
MoreGetting ‘Digi’ with cuisine!
Food has gone digital, and how? Anything and everything you ever wanted to know about food is available on the go in the online space — from...
MoreLa Batalla del Vino
By Nowness Every year on June 29, legions of locals and exuberant tourists congregate in the Spanish town of Haro, the wine capital of La Rioja...
MoreDiscovering Mykonos’ gastronomy
By Isabella Zampetaki Curious to find out more about Mykonos’ culinary traditions, I pay a visit to Dimitris Roussounelos, writer, culinary...
MoreelBulli: Ferran Adria And The Art Of Food At Somerset House – Opening
By Matthew Lloyd (GETTY) Summer exhibition ‘elBulli: Ferran Adria and The Art of Food’, in partnership with Estrella Damm at Somerset...
MoreWine tourism: where terroir and travelers meet
BY ANITA MENDIRATTA, CNN TASK GROUP/ETN Over the past two decades, the coming together of the wine industry and tourism has proven to be a perfect...
MoreCulinary Mindfulness And The Complexity Of Change: How To Get Started
Forbes During the workshop I stressed that culinary mindfulness is psychologically sustainable because, unlike diets and nutritional fads, it...
MoreGet a feel for food textures at the London Gastronomy Seminar
Posted at 2:15 pm, June 16, 2013 in Food & Drink Slimy food – good or bad? In Japan, it’s definitely the former, as many foods that exude...
MoreCreative Tourism
Experts from different countries are taking part in a meeting in Barcelona on June 13th-14th, organized by ATLAS, with the Creative Tourism...
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