By Matthew Lloyd (GETTY) Summer exhibition ‘elBulli: Ferran Adria and The Art of Food’, in partnership...
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BY ANITA MENDIRATTA, CNN TASK GROUP/ETN Over the past two decades, the coming together of the wine industry and...
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Forbes During the workshop I stressed that culinary mindfulness is psychologically sustainable because, unlike diets...
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Posted at 2:15 pm, June 16, 2013 in Food & Drink Slimy food – good or bad? In Japan, it’s definitely the former...
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Experts from different countries are taking part in a meeting in Barcelona on June 13th-14th, organized by ATLAS...
MoreHistory, Mystery, Gastronomy in the Mix in BioWorld’s 7th Annual Biotech Summer Reading List
By Marie Powers …Cook the Part, a cookbook designed not only for people who love to cook – and eat – but also...
MoreAccess to Culture
Access to Culture is a new project that aims to establish indicators for the exchange and further development of...
MoreTravel Personalities Hail Bangkok’s Creativity, Diversity and “Organised Chaos”
Prof. Richards hailed the many creative activities that currently exist and are rapidly emerging in Bangkok; such...
MorePlatform meeting of Asian and European Cultural Mobility Funders, 5-6 June 2013, Prague
The Asian and European Cultural Mobility Funders Platform met in Prague on the 5-6 June 2013. The event was...
MoreEdible Art: Art that is literally good enough to eat
Time Out Mumbai Since 2009, Sydney art historian Megan Fizell has mashed her interests in food and art for the...
More10 Top Austin Food Experiences
By LAURA MAYES Lot’s of us were in town this weekend for Blogher Food 2013. While our focus was on the conference...
More‘Fado’ promises fine dining rooted in traditional gastronomy
Paulo Barbosa, Macau Daily Times Two well-known chefs from Portugal have opened a new restaurant in Macau. Luís...
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