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HomeWorld News

Santa Monica Green Prize For Sustainable Literature Awards Thursday

Santa Monica Green Prize For Sustainable Literature Awards Thursday
11 September 2013
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Nibbles: Food or art?

Nibbles: Food or art?
11 September 2013
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Beakerhead: Engineered Eats — the tasty science of food and drink

Beakerhead: Engineered Eats — the tasty science of food and drink
10 September 2013
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Sensory Iconoclasts pairs the best of food, art

Sensory Iconoclasts pairs the best of food, art
10 September 2013
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Food, music come together in panel discussion

Food, music come together in panel discussion
9 September 2013
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Food as art: Fun photos bring nature’s bounty to life

Food as art: Fun photos bring nature’s bounty to life
7 September 2013
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The great and good of the worlds of gastronomy and travel gathered in London

The great and good of the worlds of gastronomy and travel gathered in London
5 September 2013
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Fantastical plates of food art

Fantastical plates of food art
4 September 2013
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Amazing Art Made from Spilled Food

Amazing Art Made from Spilled Food
3 September 2013
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Food Meets Art at San Jose Museum Exhibit

Food Meets Art at San Jose Museum Exhibit
2 September 2013
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Food meets art in San Jose Museum's 'Around the Table'

Food meets art in San Jose Museum's 'Around the Table'
2 September 2013
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Pak 'truck artist' displays culture of pre-partition Punjab

Pak 'truck artist' displays culture of pre-partition Punjab
1 September 2013
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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