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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeWorld News

Artist Christopher Boffoli lets the Food Star in Exhibit, Book Photos

Artist Christopher Boffoli lets the Food Star in Exhibit, Book Photos
8 February 2014

Lynn Lieu, The Desert Sun Workers gently pull rubies the size of men from their resting places while two supervisors discuss plans for the massive...

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Peru Gastronomic Recipe Book by South America Tour Operator Latin Trails

Peru Gastronomic Recipe Book by South America Tour Operator Latin Trails
7 February 2014

Travel News, Quito, released by Latin Trails. Taking into consideration the high demand for gastronomic tours worldwide, the Peruvian expert...

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Bite Food Festival: an Event to Sink Your Teeth into

Bite Food Festival: an Event to Sink Your Teeth into
6 February 2014

Katriona MacGregor, The Telegraph Opening your hotel door to a quaint medieval market square, bustling with artisan food producers and local...

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Chef's Drawings Provide Mesmerizing Portals Into The Creative Process Of A Food Master

Chef's Drawings Provide Mesmerizing Portals Into The Creative Process Of A Food Master
6 February 2014

Priscilla Frank, Huffington Post Ferran Adrià is a molecular gastronomer, avant-garde chef and multi-sensory food artist. As a current exhibition...

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Watch Chefs Discuss Art at the Art Institute of Chicago

Watch Chefs Discuss Art at the Art Institute of Chicago
4 February 2014

Paula Forbes, Eater.com As part of their Art and Appetite exhibit, the Chicago Art Institute posted videos of chefs discussing food-related works...

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Food Comics Turn 'ZAP' And 'POW' Into 'Sizzle' And 'Bubble'

Food Comics Turn 'ZAP' And 'POW' Into 'Sizzle' And 'Bubble'
3 February 2014

Nevin Martell, OPB Comic book heroes don’t have to wear brightly coloured spandex or possess superpowers to capture readers’ imaginations anymore...

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Parisian Street Transformed into Local Food and Design Market

Parisian Street Transformed into Local Food and Design Market
3 February 2014

Kristen Nozall, PSFK A French investor has purchased an entire street in Paris to be made over as a destination for food and design in the...

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Cookbook: 'Latin American Street Food'

Cookbook: 'Latin American Street Food'
2 February 2014

Jackie Burrell, San Jose Mercury News The Bay Area’s street food truck culture has introduced foodies to dishes that venture far beyond the...

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Surreal Food Photos Shows Animal Feet in Whimsical Activities

Surreal Food Photos Shows Animal Feet in Whimsical Activities
2 February 2014

Jen Markham, USA Today A husband and wife photographer and food stylist team use nearly every animal leg and foot found in food to create a...

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Umeå – European Capital of Culture 2014

Umeå – European Capital of Culture 2014
30 January 2014

As a European Capital of Culture, the main objectives that were chosen for the program in Umeå were twofold: the implementation of several social...

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Tapas: Small Bites of Spanish Design

Tapas: Small Bites of Spanish Design
30 January 2014

Maura Judkis, The Washington Post Spanish culinary design is full of jokes, but that’s all the more reason to take it seriously: As a new...

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Culture and Creativity: Europe's regions and cities making a difference

Culture and Creativity: Europe's regions and cities making a difference
29 January 2014

The EU’s Assembly of Regional and Local Representative In light of new EU funding opportunities for the period 2014-2020, the Committee of...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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