IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Blog
Winner of the European Young Chef Award 2022 announced!
12 November 2022
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The future ambassadors of regional food and cultural diversity
12 November 2022
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Activating young talent to build a better future
21 October 2022
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Public’s Favourites of the Food Film Menu 2022 revealed
21 October 2022
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Hauts-de-France: 2023 is just the beginning!
12 October 2022
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Engaging young minds for a sustainable future
6 October 2022
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Category winners of the Food Film Menu 2022 announced!
30 September 2022
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The challenge of remote working in tourism webinar
27 September 2022
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Aseer 2024 is the first World Region of Gastronomy
26 September 2022
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International support for IGCAT’s Food Film Menu increases
4 August 2022
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Promoting best practises from Trondheim-Trøndelag 2022
2 August 2022
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South Aegean to host the World Food Gift Challenge 2023
30 June 2022
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