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HomeBlog

8th Partner meeting European Region of Gastronomy Platform

8th Partner meeting European Region of Gastronomy Platform
22 June 2016

The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and hosted by the City of Aarhus and the FOOD...

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South Aegean, European Region of Gastronomy candidate for 2019

South Aegean, European  Region of Gastronomy candidate for 2019
22 June 2016

On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to Aarhus to announce the official candidacy of the...

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European Regions of Gastronomy 2018 Award Ceremony

European Regions of Gastronomy 2018 Award Ceremony
21 June 2016

The European Region of Gastronomy Award ceremony for 2018 was held this morning at Aarhus Theatre in Central Denmark. The event kicked off with a...

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Inspirational talks in Aarhus-Central Denmark Region 2017

Inspirational talks in Aarhus-Central Denmark Region 2017
20 June 2016

The  members of the European Region of Gastronomy Platform were treated  to three truly inspirational presentations on how companies can be...

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Galway, West of Ireland’s food producers win the jury’s hearts

Galway, West of Ireland’s food producers win the jury’s hearts
7 June 2016

IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea (Malta) – visited Galway, West of Ireland between...

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Empowering local communities through interdisciplinary training

Empowering local communities through interdisciplinary training
7 June 2016

IGCAT is an international interdisciplinary network of experts aiming to empower and facilitate local communities to realise the potential of...

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Encouraging entrepreneurs to think outside the box and across sectors

Encouraging entrepreneurs to think outside the box and across sectors
6 June 2016

On June 1 2016, Dr. Lidia Varbanova outlined the importance of creativity, innovation and the ability to go beyond borders for entrepreneurship in...

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Euro-Mediterranean Food Tourism Congress adds a new twist

Euro-Mediterranean Food Tourism Congress adds a new twist
1 June 2016

The Euro-Mediterranean Food Tourism Congress in Tossa de Mar on 1 June, added a new tiwst this year when it invited IGCAT experts to participate...

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3rd Annual IGCAT Expert’s meeting: Voices on local food

3rd Annual IGCAT Expert’s meeting: Voices on local food
31 May 2016

The third Annual IGCAT Expert’s meeting was held on Tuesday 31 May in Sant Pol de Mar, Catalonia, bringing together expert voices from 8 countries...

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European Region of Gastronomy at Fira Alimentaria

European Region of Gastronomy at Fira Alimentaria
3 May 2016

The 40th edition of Fira Alimentaria began on Monday 25 April 2016 in Barcelona where the European Region of Gastronomy platform was well...

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IGCAT expert Dr. Aleš GAČNIK from Slovenia stays at IGCAT

IGCAT expert Dr. Aleš GAČNIK from Slovenia stays at IGCAT
14 April 2016

Dr. Aleš GAČNIK, Head of the Department of Cultural Tourism and Cultural Heritage from the Faculty of Tourism Studies and Head of the recently...

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IGCAT experts delivers training to Rhodes 2021 bid team

IGCAT experts delivers training to Rhodes 2021 bid team
7 April 2016

Rhodes 2021,  one of the pre-selected cities to hold the title European Capital of Culture (ECoC) has a strong bid team headed by Aliki...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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