EXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating 5 February 2018 More
Report on Food Tourism in Italy: Gastronomy as key factor in the decision-making process 1 February 2018 More
Pairing health with gastronomic tradition: the Aegean diet as a healthy dietary model 10 January 2018 More
Galway-West of Ireland, European Region of Gastronomy 2018 supporting entrepreneurship in the food sector 13 December 2017 More
IGCAT applauded for fostering sustainable tourism at 2nd UNESCO/UNWTO World Conference on Culture and Tourism 12 December 2017 More
Latvian Senses project from Riga-Gauja, European Region of Gastronomy 2017 awarded at BEA World Festival 8 December 2017 More
G7 Agriculture and Astino nel gusto, East Lombardy on the forefront for food security and valorisation 5 December 2017 More
