North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its We Are Food programme to highlighting the...
MoreHealthy eating and youth; North Brabant style!
Raising awareness through gastronomy – Food On The Edge 2018
As a good example of the many collaborations and initiatives emerging between former, present and future European Regions of Gastronomy, the...
MoreFood stories and tastes from candidates 2021
Slovenia and Coimbra Region (Portugal) formally presented their candidature for the European Region of Gastronomy 2021 title by submitting their...
MoreEuropean Region of Gastronomy office opened in Kuopio city!
In an endless effort to deliver effective and high-quality programmes, the European Regions of Gastronomy are taking pioneering steps in the...
MoreThe young ambassador of Minho’s gastronomy
The winner of the Minho Young Chef Award to fly the flag of Minho’s gastronomy at the European Young Chef Award 2018. The cuisine from Minho...
MoreConsolidating visions for a better future
IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better future. With the aim of stimulating engaging...
MoreThe food story of Coimbra Region
The European Region of Gastronomy Platform welcomed a new candidate for the Regions of Gastronomy 2021 title. The Region of Coimbra (Portugal)...
MoreFOODBIZ – Co-creation and multi-stakeholder approaches for students’ employability
Training the trainers has been the first, fundamental step in the implementation of the FOODBIZ project titled University and business learning...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy 2018 were featured in Ireland’s RTÉ national television...
MoreIGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and culture in Galway, European Region of Gastronomy 2018...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of Gastronomy awarded 2016. His name is Eric Díaz, from...
MoreNECSTouR: Barcelona Declaration on Tourism and Cultural Heritage – Opportunities and challenges for European tourism destinations
The creation of synergies between cultural heritage and tourism for sustainable development has been the main topic of the workshop “Better Places...
More
