There are few things tourists love more than getting a chance to eat yummy food. But seeing the food being made and then getting to eat it are even better. And local economic development officials say it’s something the Tri-Cities can do too. Country Mercantile already gives visitors a look into their chocolate-making process. And the new Richland store also opens up the bakery to observation.
Business Leaders see Opportunity to Grow Food Tourism
17 June 2015 by Kristi Pihl