Business Leaders see Opportunity to Grow Food Tourism

There are few things tourists love more than getting a chance to eat yummy food. But seeing the food being made and then getting to eat it are even better. And local economic development officials say it’s something the Tri-Cities can do too. Country Mercantile already gives visitors a look into their chocolate-making process. And the new Richland store also opens up the bakery to observation.

Read original article at tri-cityherald.com

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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