D. Paul Schafer once more goes right to the heart of the current challenges we face in making the case for culture and supporting cultural...
MoreValmiera Restaurant Week Riga-Gauja Region
Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as a project from Riga-Gauja European Region of...
MoreIntroducing North Brabant’s contestant for the European Young Chef Award
Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award 2017 next 6 November in Sant Pol de Mar...
MorePresenting Kuopio’s finalist for the European Young Chef Award
Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European Region of Gastronomy 2020 in Brussels, at the European...
MoreKuopio awarded the title European Region of Gastronomy 2020
Life According to Nature’s Rhythm is the title of Kuopio’s proposed programme that gained them the prestigious European Region of...
MoreSpeakers throw tomatoes at the audience!
At the conclusion of the workshop “Food and gastronomy as innovation drivers for more resilient regions” the speakers threw (or rather passed)...
MoreFeeding sustainable regional development
There is no such thing as the perfect recipe for sound and long-lasting regional development, but the Regions of Gastronomy went pretty far in the...
More5 ways wasting food hurts the environment (and 5 ways you can fix it)
Some estimates reveal that Americans waste as much as 60 million tons of food a year. Given the plight of world hunger, this fact is shameful...
MoreSouth Aegean region in search of next ‘European Young Chef’
The South Aegean Region, European Region of Gastronomy 2019 has launched a gastronomy competition on the Aegean islands to find the perfect...
MoreNorth Brabant’s top young chef to go to European final
Local tradition and Thai roots was the innovative recipe that won the preliminary contest for top young chef in North Brabant. Bon Sawatdee, aged...
MoreBest of the Nordic food culture showcased in Aarhus
Aarhus, European Region of Gastronomy 2017 hosted the most important food event of Northern Europe on 1-3 September 2017. Organised in the context...
MoreStrategy Plan approved at 14th IGCAT Board Meeting
14th IGCAT Board Meeting took place on 12 July 2017 to approve the organisation’s new Strategy Plan for 2017-2020. The plan aims to consolidate...
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