Limerick (UK) is to play host to the world’s first ever Chip Championship as part of a new festival for the city this June. The Limerick City...
MoreCulture and Chips for Limerick in ‘quirky’ new festival
Hull named in Sunday Times 'best cities' list
Hull was referred to as one of the UK’s “urban hubs” where the cultural offering was ever-improving. The newspaper said Hull was...
MoreAnglos would 'be upset if Gallic gastronomy died'
French gastronomy is so unique that Unesco took the step of ganting it heritage status. But times are changing it seems and French culinary habits...
MoreSpanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th
Khoj is currently running the third edition of its Food Residency – a six-week residency that will focus on generating conversations around...
MoreEuropean Parliament's Committee on Culture and Education adopts report on European gastronomic heritage: cultural and educational aspects
IGCAT fully endorses that the European Parliament’s Committee on Culture and Education has adopted an own-initiative report by Santiago...
MoreThe Margaret River Region Open Studios 19th April – 4th May 2014
The Margaret River Region Open Studios is a 16-day event offering a trail of discovery for all art lovers. At least 100 visual artists and...
MoreTradition for Tomorrow – Celebrating Nordic Folk Music & Dance, Festival – Conference – Workshops20-23 August 2014 in Akureyri, Iceland
Tradition for Tomorrow presents Nordic music and dance through performances, workshops, jam sessions, lectures and discussions. Each Nordic...
MoreFrom March 19th to the 29th London will play host to an interesting food event called "Say Cheese".
Created by The Art of Dining, the event invites people for a five course meal at a pop up restaurant within a former Library in Hoxton, however...
MoreVivid Sydney festival to bring $20 million cash injection to New South Wales
Vivid Sydney has become a major cash injection, bringing in thousands of interstate and international visitors, and adding $20 million to the...
MoreKuala Lumpur, a city tasting tour
From chicken satay and spicy ground mackerel or tamarind laksa soup, here’s a look at the best street food, markets, shops, and bars in the...
MoreNew concepts of cultural and creative tourism
The conference Città ri-visitate. Nuove idee e forme del turismo culturale (The city re-visited: New concepts and forms of cultural tourism) held...
MoreDelightfully Delicious Destination – RīGA 2014/2015
This is the third time that LIVE RīGA, in partnership with the CHEFS CLUB, is organising a gastronomical project called “Delightfully Delicious...
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