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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeAuthor page: Diane Dodd

Culture and Chips for Limerick in ‘quirky’ new festival

Culture and Chips for Limerick in ‘quirky’ new festival
24 March 2014
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Hull named in Sunday Times 'best cities' list

Hull named in Sunday Times 'best cities' list
24 March 2014
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Anglos would 'be upset if Gallic gastronomy died'

Anglos would 'be upset if Gallic gastronomy died'
24 March 2014
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Spanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th

Spanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th
20 March 2014
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European Parliament's Committee on Culture and Education adopts report on European gastronomic heritage: cultural and educational aspects

European Parliament's Committee on Culture and Education adopts report on European gastronomic heritage: cultural and educational aspects
19 March 2014
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The Margaret River Region Open Studios 19th April – 4th May 2014

The Margaret River Region Open Studios 19th April – 4th May 2014
17 March 2014
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Tradition for Tomorrow – Celebrating Nordic Folk Music & Dance, Festival – Conference – Workshops20-23 August 2014 in Akureyri, Iceland

Tradition for Tomorrow – Celebrating Nordic Folk Music & Dance, Festival – Conference – Workshops20-23 August 2014 in Akureyri, Iceland
17 March 2014
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From March 19th to the 29th London will play host to an interesting food event called "Say Cheese".

From March 19th to the 29th London will play host to an interesting food event called "Say Cheese".
17 March 2014
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Vivid Sydney festival to bring $20 million cash injection to New South Wales

Vivid Sydney festival to bring $20 million cash injection to New South Wales
17 March 2014
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Kuala Lumpur, a city tasting tour

Kuala Lumpur, a city tasting tour
17 March 2014
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New concepts of cultural and creative tourism

New concepts of cultural and creative tourism
15 March 2014
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Delightfully Delicious Destination – RīGA 2014/2015

Delightfully Delicious Destination – RīGA 2014/2015
11 March 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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