IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Home
Regions of Gastronomy
Open call for 2029
World Regions of Gastronomy Platform
Region of Gastronomy Award
Bid Books
Focus Areas
Global Experts Network
IGCAT Ambassadors
International Partners
Institutional Members
IGCAT Meetings Archive
Joint Projects
Top Foodie Websites
World Food Gift Challenge
Young Chef Award
European Young Chef Award
Past editions
Food Film Menu
About the Food Film Menu
Food Film Menu 2024
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Collaborating Festivals and Institutions
Join Us
Memberships
Flag Donate
About
News
IGCAT News
Newsletters
World News
Subscribe
Projects Archive
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Past Events
Mission
Annual Reports
Photo Gallery
Privacy Policy
Contact us
Home
Author page: Diane Dodd
Cultural activities to honor Hung Kings
9 April 2014
More
New Children's Museum Exhibit is a Feast for San Diego 2014
9 April 2014
More
Annual Conference of The Association of Cultural Management
8 April 2014
More
KiiCS Newsletter
8 April 2014
More
Interartive | A platform for contemporary art and thought
8 April 2014
More
Remote Control Tourist campaign wins prestigious award for Tourism Victoria
8 April 2014
More
'Gypsy food' spices up Bratislava's gastronomy
7 April 2014
More
Gastronomy, a key asset for our cities
6 April 2014
More
Food Theme Park to Open in Bologna
6 April 2014
More
Biennial Conference LOCATION/AESTHETICS 13th ELIA Biennial Conference
6 April 2014
More
United Nations Creative Economy Report 2013 special edition
6 April 2014
More
6th ASEM Culture Ministers' Meeting (CMM6)
4 April 2014
More
1-10
11-20
21-30
31-40
41-50
51-60
61-70
71-80
81-90
91
92
93
94
…
101-110
111-119
IGCAT © 2025 All Rights Reserved
Web maintained by
enricgomez Studio
