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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeAuthor page: Diane Dodd

How ancient crafts in Morocco’s Fez are adapting to globalisation

How ancient crafts in Morocco’s Fez are adapting to globalisation
31 October 2014
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Arterial Network's 4th African Creative Economy Conference

Arterial Network's 4th African Creative Economy Conference
30 October 2014
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Local Food Solutions Through Technology

Local Food Solutions Through Technology
30 October 2014
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Creative Elena Travel Blog

Creative Elena Travel Blog
29 October 2014
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Where on earth is the Berlin wall?

Where on earth is the Berlin wall?
29 October 2014
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How much money does it take to be a European Capital of Culture?

How much money does it take to be a European Capital of Culture?
28 October 2014
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Fat & Furious Burger Elevates Hamburgers Into Works of Art

Fat & Furious Burger Elevates Hamburgers Into Works of Art
27 October 2014
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Everybody’s an Art Curator. An Audience Development Practice

Everybody’s an Art Curator. An Audience Development Practice
27 October 2014
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IGCAT´s Director, recognized as an Ambassador by the Catalan Tourism Board for its "Ambassadors Program" project

IGCAT´s Director, recognized as an Ambassador by the Catalan Tourism Board for its "Ambassadors Program" project
24 October 2014
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What is 'Keep Toledo Creative'?

What is 'Keep Toledo Creative'?
23 October 2014
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IGCAT receives a guided tour around the Mercantic Venture

IGCAT receives a guided tour around the Mercantic Venture
23 October 2014
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Matera prepares for 2019

Matera prepares for 2019
23 October 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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