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HomeAuthor page: Diane Dodd

Youth Food Movement | Netherlands

Youth Food Movement | Netherlands
6 November 2014

Are you interested in current topics around food, such as diminishing biodiversity or an increase in levels of obesity? And are you between 18-35...

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Limerick to bid for European Capital of Culture

Limerick to bid for European Capital of Culture
6 November 2014

Limerick City and County Council has announced plans to bid for Limerick City to be given the title of European Capital of Culture 2020. The...

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What Seven Families Across the Globe Eat in a Week?

What Seven Families Across the Globe Eat in a Week?
6 November 2014

There’s a lot of talk about the combined problems of food waste , obesity and, paradoxically, unprecedented hunger, but nobody has been able...

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Destinations try to build a brand with culinary tourism

Destinations try to build a brand with culinary tourism
5 November 2014

In 2005, the tourism body for Providence, Rhode Island, discovered that it desperately needed a brand refresh and successfully turned itself into...

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Museomix: People Make Museums | An Audience Development Event

Museomix: People Make Museums | An Audience Development Event
5 November 2014

Museomix is a 3-day creative sprint to invent, design, prototype and test innovative museum installations with new technologies. It is the first...

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The Art of Food: Creativity, Diversity and Sustainability – SAVE THE DATE! 17-19 November 2014

The Art of Food: Creativity, Diversity and Sustainability –  SAVE THE DATE! 17-19 November 2014
5 November 2014

Together with leading organisations from Europe and Asia, IGCAT is convening a first meeting of experts to discuss culture, arts, food and...

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Dubai Food Festival 2015 will celebrate the emirate's emergence as a gastronomy destination

Dubai Food Festival 2015 will celebrate the emirate's emergence as a gastronomy destination
5 November 2014

Dubai’s emergence as a gastronomy destination will be celebrated with the 2015 return of the Dubai Food Festival, a 22-day programme of...

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Good Morning Europe – Now or Never | Brussels 6-7 of November 2014

Good Morning Europe – Now or Never | Brussels 6-7 of November 2014
4 November 2014

The Centre for Fine Arts of Brussels (BOZAR), the European Cultural Foundation and their partners are pleased to invite you to the Brussels days...

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Events to give a taste of 'the real Bermuda'

Events to give a taste of 'the real Bermuda'
4 November 2014

The Bermuda Tourism Authority’s new winter schedule, ‘Uncovering the Arts’, was kicked off by St George’s Town Crier David...

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Forthcoming Publication on Audience Development and Community Engagement

Forthcoming Publication on Audience Development and Community Engagement
4 November 2014

IGCAT is working on a forthcoming publication looking at citizen engagement and audience development practices. We would like to identify cultural...

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Sustainable tourism path to stretch across Europe

Sustainable tourism path to stretch across Europe
3 November 2014

It’s called EuroVelo8, and it is what is being planned as THE bike path in the Mediterranean. This is a European project co-funded by the...

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Mayor of Matera on coronation as the 2019 European Capital of Culture

Mayor of Matera on coronation as the 2019 European Capital of Culture
3 November 2014

‘It is a sign of civilization and redemption that from Matera and Southern Italy is sent to Europe’. This is the declaration of the...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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