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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeAuthor page: Diane Dodd

Amazon is spreading Monsanto’s toxins

Amazon is spreading Monsanto’s toxins
15 September 2015
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Artsy: an easier way to discover the world of art

Artsy: an easier way to discover the world of art
15 September 2015
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IGCAT is back and presents its new team

IGCAT is back and presents its new team
9 September 2015
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Wine Art VAS, an unique combination of culture, art and wine

Wine Art VAS, an unique combination of culture, art and wine
9 September 2015
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MCDONALD’S: CLEAN UP YOUR ACT IN BRAZIL AND ALL ACROSS THE WORLD

MCDONALD’S: CLEAN UP YOUR ACT IN BRAZIL AND ALL ACROSS THE WORLD
8 September 2015
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TTIP Transparency in Practice — No acces!

TTIP Transparency in Practice — No acces!
7 September 2015
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Sustainable Travel Guide: Make sure your next trip is a green one!

Sustainable Travel Guide:  Make sure your next trip is a green one!
3 September 2015
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IGCAT participated in a Gastronomy and Tourism debate

IGCAT participated in a Gastronomy and Tourism debate
1 September 2015
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TTIP controversy: The European Commission and Big Tobacco accused of cover-up after heavily redacted documents released

TTIP controversy: The European Commission and Big Tobacco accused of cover-up after heavily redacted documents released
31 August 2015
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D.Paul Schafer publishes: The Secrets of Culture

D.Paul Schafer publishes: The Secrets of Culture
31 August 2015
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Unilever: Climate action is not compatible with membership in a pro-TTIP lobby group.

Unilever: Climate action is not compatible with membership in a pro-TTIP lobby group.
27 August 2015
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With Tourism Booming, Spain Seeks ‘Classier’ Visitors

With Tourism Booming, Spain Seeks ‘Classier’ Visitors
18 August 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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