IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Home
Regions of Gastronomy
Open call for 2029
World Regions of Gastronomy Platform
Region of Gastronomy Award
Bid Books
Focus Areas
Global Experts Network
IGCAT Ambassadors
International Partners
Institutional Members
IGCAT Meetings Archive
Joint Projects
Top Foodie Websites
World Food Gift Challenge
Young Chef Award
European Young Chef Award
Past editions
Food Film Menu
About the Food Film Menu
Food Film Menu 2024
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Collaborating Festivals and Institutions
Join Us
Memberships
Flag Donate
About
News
IGCAT News
Newsletters
World News
Subscribe
Projects Archive
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Past Events
Mission
Annual Reports
Photo Gallery
Privacy Policy
Contact us
Home
Author page: Diane Dodd
Inviting the public to the farm is risky
16 February 2016
More
Russia shows an increasing interest in event and food tourism
16 February 2016
More
TTIP investor court illegal, say German judges
11 February 2016
More
Aarhus at the BIT Fair
11 February 2016
More
Galway’s European Region of Gastronomy bid submitted
11 February 2016
More
Second edition of World Tourism Forum held in Istanbul
10 February 2016
More
7th International Congress on Rural Tourism
9 February 2016
More
Vietnamese gastronomy needs more promotion, star chefs: pundits
9 February 2016
More
Hungary to strengthen cultural links with southern Europe
8 February 2016
More
2017 European Region of Gastronomy Award Holders in Milan
8 February 2016
More
Qatar launches seventh annual food festival
8 February 2016
More
UNWTO International Conference on Heritage Tourism, 24-26 February, Japan
8 February 2016
More
1-10
11-20
21
22
23
24
25
…
31-40
41-50
51-60
61-70
71-80
81-90
91-100
101-110
111-119
IGCAT © 2025 All Rights Reserved
Web maintained by
enricgomez Studio