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HomeAuthor page: Diane Dodd

Could ancient wheat species play a big role in the future of food?

Could ancient wheat species play a big role in the future of food?
28 June 2016

Einkorn, emmer, and spelt are ancient species of wheat that were integral to the diets of our ancestors, but have largely faded into memory...

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UNWTO Regional Workshop for Africa ‘Keys to Success in Tourism Product Development’

UNWTO Regional Workshop for Africa ‘Keys to Success in Tourism Product Development’
27 June 2016

The World Tourism Organization (UNWTO) in collaboration with the Ministry of Culture and Tourism of Ethiopia are jointly organizing the UNWTO...

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Tokyo for action on nutrition

Tokyo for action on nutrition
27 June 2016

A team of Ghanaians who left for Tokyo, Japan on an experiential course to study the Japanese multi-sector approach to tackling nutrition...

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100 food events to celebrate European Region of Gastronomy 2017

100 food events to celebrate European Region of Gastronomy 2017
27 June 2016

Along with Central Denmark Region, Aarhus has been appointed European Region of Gastronomy 2017. The interest from the city’s food...

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Ljubljana wins another prestigious tourism award

Ljubljana wins another prestigious tourism award
26 June 2016

Ljubljana was honoured for its preservation of cultural, natural and historical heritage and their inclusion in the tourist offering, and for...

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Experts Meet To Discuss Sustainability Of International Agriculture Project

Experts Meet To Discuss Sustainability Of International Agriculture Project
25 June 2016

Agriculture experts from Federal Government and six benefiting states in the International Fund for Agricultural Development (IFAD) value chain...

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GMO labels: The great American food fight

GMO labels: The great American food fight
25 June 2016

For more than five years now, Ms. Stander has been working with other state advocates and legislators on a law that would require a label on most...

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Communities force food businesses to be more responsible

Communities force food businesses to be more responsible
22 June 2016

Addressing food businesses and innovators gathered together at the  2016 IFAMA World Conference, Dr. Diane Dodd, President of IGCAT told...

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8th Partner meeting European Region of Gastronomy Platform

8th Partner meeting European Region of Gastronomy Platform
22 June 2016

The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and hosted by the City of Aarhus and the FOOD...

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South Aegean, European Region of Gastronomy candidate for 2019

South Aegean, European  Region of Gastronomy candidate for 2019
22 June 2016

On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to Aarhus to announce the official candidacy of the...

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European Regions of Gastronomy 2018 Award Ceremony

European Regions of Gastronomy 2018 Award Ceremony
21 June 2016

The European Region of Gastronomy Award ceremony for 2018 was held this morning at Aarhus Theatre in Central Denmark. The event kicked off with a...

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Inspirational talks in Aarhus-Central Denmark Region 2017

Inspirational talks in Aarhus-Central Denmark Region 2017
20 June 2016

The  members of the European Region of Gastronomy Platform were treated  to three truly inspirational presentations on how companies can be...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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