Johnny, Spoon&Tamago Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally wrapped in seaweed. The ingredients are placed on...
MoreThe Art of Makizushi | Takayo Kiyota uses sushi rolls as her canvas
London Design Festival pick of the day: Food and Art Through the Ages
The Time Out London blog This one-hour talk explores how food has been used as art throughout the ages, from medieval sugar sculpture to the...
MoreGoodall's sponsoring edible art event as part of Culture Night
Business and leadership, Dublin Goodall’s is sponsoring an event at The Doorway Gallery in Dublin showcasing edible pieces of art made by bakers...
MoreThe Sickle of Plenty: “Mastering the Art of Soviet Cooking”
Liesl Schillinger, The Daily Beast We are what we eat—or dream of eating, in the case of Anya von Bremzen’s attempt to reclaim her motherland...
MorePlaying with Food: The Art Toast Project from Ida Frosk
Tara Milroy, Visual News What if famous painters had used a piece toast as their canvas, and foodstuffs instead of paint? Well, it might have...
MoreSanta Monica Green Prize For Sustainable Literature Awards Thursday
Brenton Garen, Santa Monica Mirror The Santa Monica Public Library celebrates the seventh annual Green Prize for Sustainable Literature at the...
MoreNibbles: Food or art?
Anita Beaumont, Newcastle Herald Is it art? Or is it food? Perhaps it is both. Guests taking part in the next Underground Epicureans dining...
MoreBeakerhead: Engineered Eats — the tasty science of food and drink
Calgary Herald What happens when you take a Tequila Sunrise, add heat, and partner it with an appetizer of deception – yummy tomatoes that may...
MoreSensory Iconoclasts pairs the best of food, art
Art Center of the Ozarks in Springdale is pairing some of the region’s best chefs with talented artists for Sensory Iconoclasts. The idea of...
MoreFood, music come together in panel discussion
The connection between food and music runs deeper than the playlist on a restaurant kitchen iPod. Wannabe cooks and wannabe rock ’n’ roll stars...
MoreFood as art: Fun photos bring nature’s bounty to life
Seattle-based photographer Christopher Boffoli earned a James Beard award nomination in 2012 for a photograph in a collection called “Big...
MoreThe great and good of the worlds of gastronomy and travel gathered in London
Travel Daily News The great and good of the worlds of gastronomy and travel gathered in London for the Food and Travel magazine Reader Awards...
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