Elsa Säätelä, The Daily Meal Spain’s new international traveling exhibition, “Tapas — Spanish Design for Food,” makes its U.S...
MoreSpanish Food and Design Come Together in Miami
Road trip explores ground-level food making
Amy Augustine, The Boston Globe On a mission to document the stories of everyday food makers, two 25-year-olds spent their summer giving new...
MorePepperfield to host renewing America's food traditions dinner Nov. 16
The Decorah Newspapers The Pepperfield Project will host a fine-dining evening of rare foods from around the nation Saturday, Nov. 16.Based upon...
MoreCook of the Week: We all need a little food and art in our lives
Abby Scalf, Daily Herald Vesna Boscovic believes art can transcend geographic boundaries.Wanting to give artists an opportunity to exchange...
MoreDinner in the Clouds
Andy Battaglia, The Wall Street Journal The Surrealist painter René Magritte did his best to subvert and confuse, setting his sights on everything...
MoreArtist Adds Sprinkle of Whimsy to Instagram With Fanciful Illustrations
Annie Colbert, Mashable Don’t limit your Instagram feed to selfies and food porn — a whole world of artistry and cleverness awaits your...
More“Food in Art” subject of lecture
The Garden City News Friends of the Garden City Public Library will sponsor a free 1- hour illustrated lecture “Food In Art” with Nassau County...
MoreVideo: Halloween cakes to die for
Leanne Rinne, Belfast Telegraph The edible art show and cake shop is entitled ‘Feed The Beast’ and is supported by The Kraken Rum. The...
MoreCupcake hobby turns into edible art
Beatrice Fantoni, The Windsor Star When life gave Sonia Klue lemons, she turned them into cupcakes.”I always take on challenges,” said...
MoreThink, eat, love
Andrea Nagel, Times Live A blue egg and unflavoured creme fraise are served with squid ink, chilli salt, goji berries and fresh herbs, and dished...
MoreThousands flock to Kilkenny to savour tastiest food festival ever
Sean Keane, Kilkenny People Thousands of food lovers from all over Ireland converged on Kilkenny this weekend for the biggest and tastiest Savour...
MoreFun with food: gastronomic dining of the future
Oman Observer Swiss chef Denis Martin is serving a dessert with the aid of a balloon. The inflated balloon is placed in a container with liquid...
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