Chinadaily Sarah Ward, a professional food grapher, pays homage to popular artists and their renowned artwork in her series ‘Edible...
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The Network Unites for Local Food!
Slow Food On December 10, young leaders from the Slow Food Youth Network (SFYN) started arriving at the Slow Food headquarters in Bra, Italy...
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To celebrate publication of the 5th edition of the European Capitals of Culture Report, the co-authors, Robert Palmer, Greg Richards and Diane...
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ART-idea’s Director, Diane Dodd, was invited in her capacity as Council of Europe evaluator of The Chocolate Way, a cultural route nominated...
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Parkers Champion- Post There is a new and very unique competition as part of 2014 Elvis Festival.The inaugural Elvis Edible Art Competition will...
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Gillian Orr, The Independent After a trip to Berlin’s Bauhaus Archive Museum of Design, the photographer Nicky Walsh and food stylist Max...
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Arterial Network has uploaded presentation from the Creative Economy Conference held in 2013. The network is a dynamic, pan-African civil society...
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GoodReads In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the...
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Kathryn McMackin, Cochrane Eagle Warrior Paint: Painting to Fight Hunger is an initiative launched by the Grade 1-5 students in Glenbow’s Roots to...
MoreThe Chocolate Way, a cultural route across Europe
ART-idea’s Director and IGCAT expert, Diane Dodd, was invited in her capacity as Council of Europe evaluator of The Chocolate Way, a cultural...
MoreThe Art Forecast: Cape Elizabeth artist chef balances painting, cuisine at Spread in Portland
Edgar Allen Beem, The Forecaster Art and food are what downtown Portland are all about, so “Balance: The Paintings & Cuisine of Jung...
MoreJaimie Warren and Lee Hainemann Turn Some of Our Favorite Brooklyn Art Freaks into Food
Abby Schreiber, Paper Paper Beautiful Person Jaimie Warren has a new photos series out that’s got us tickled — and, oddly, a little...
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