30 April 2019
by Rachael Jackson
Food waste, that scourge that sends more than a third of our food supply to rot and is a major...
MoreMost people waste more food than they think—here’s how to fix it
Visiting Europe’s ‘gastronomic capital’ in Romania
28 April 2019
by Medana Weident
Southern Transylvania, at the foot of the Carpathian Mountains, is well-known for its many...
MoreChefs can be ‘agents of change’, says Unesco
8 April 2019
by Staff Reporter
Chefs are agents of change in the fight against hunger and malnutrition, and play an important...
MoreSlow Food in the Nordic Countries: strenghtening a regional coalition
20 March 2019
by Dominique Plédel Jónsson
Regional cooperation between the convivia of the Nordic Countries started in 2009 and has come a...
MoreIGCAT has launched the Food Film Menu 2019!
IGCAT is proud to announce the official launch of the Food Film Menu! The creation of the Food...
MoreSpanish town loses 46,000 kilos in a year in healthy lifestyle initiative
21 February 2019
by Marta Rodriguez Martinez & Michael-Ross Fiorentino
The Spanish town of Narón last year launched a pioneering healthy lifestyle initiative to help...
MoreTravel industry: Managing sustainable tourism growth in Europe
12 February 2019
by Chief Assignment Editor
Delegates at the Conference on Managing Sustainable Tourism Growth in Europe, organized this...
MoreSustainable tourism: a new International Standard for accommodation providers
4 February 2019
by Clare Naden
Not only is tourism growing by the day, it is an industry that promotes understanding and peace...
MoreBest trips 2019
29 January 2019
by Maryellen Kennedy Duckett
Best Trips 2019 – Galway, Ireland WHY GO NOW: Get inspired by big ideas Galway may sit at...
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