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HomeAuthor page: Diane Dodd

Developing New Skills within the Regions of Gastronomy Platform

Developing New Skills within the Regions of Gastronomy Platform
30 January 2017

In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on the island of Rhodes on 26 and 27 January, a...

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Campaigners call on EU to halve food waste by 2030

Campaigners call on EU to halve food waste by 2030
30 January 2017

People are being urged to support calls by a major pan-European group to halve ‘farm to fork’ food waste in Europe by 2030, on the eve of a...

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Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting

Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
28 January 2017

The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of Greece on 26 and 27 January...

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Sibiu named European Region of Gastronomy in 2019

Sibiu named European Region of Gastronomy in 2019
26 January 2017

Sibiu County was awarded the title of Region of Gastronomy in 2019, alongside Greece’s South Aegean region. The award, presented in a ceremony in...

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South Aegean and Sibiu awarded European Region of Gastronomy 2019

South Aegean and Sibiu awarded European Region of Gastronomy 2019
25 January 2017

Jointly nominated to receive the European Region of Gastronomy  2019 award by an independent jury, Sibiu (Romania) and South Aegean  (Greece)...

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Encouraging innovation, cultural diversity, and sustainability

Encouraging innovation, cultural diversity, and sustainability
25 January 2017

IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition...

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Young Chefs commit to support regional food and cultural diversity

Young Chefs commit to support regional food and cultural diversity
25 January 2017

IGCAT is pleased to announce a legacy for its Young Chef Award programme! Finalists from the Regions of Gastronomy, who took part in the first...

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Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony

Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
25 January 2017

The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens...

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Food, tourism and sustainability as drivers for regional development

Food, tourism and sustainability as drivers for regional development
25 January 2017

Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for...

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Call for papers: “Anatomy of Cultural and Creative Entrepreneurship”

Call for papers: “Anatomy of Cultural and Creative Entrepreneurship”
24 January 2017

Little attention, if any, has been paid to one of the most recent “branches” of entrepreneurship: cultural and creative entrepreneurship...

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Report – Cultural diplomacy as discipline and practice

Report – Cultural diplomacy as discipline and practice
24 January 2017

Contemporary international relations see an increasing role for cultural diplomacy as a foreign policy tool. The proliferation of international...

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Conference – The state of Art in Creative Tourism

Conference – The state of Art in Creative Tourism
24 January 2017

This conference has two aims: First, to bring together leading creative tourism researchers with creative tourism networks and practitioners to...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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