Fia is the loadstar of crEATive gastronomy eco-systems for local and global growth. Food, creativity, culture and sustainable…
MoreFia Gulliksson – Sweden
Kimberly Jung – United States
As a saffron aficionado, Kim presents at various culinary institutions and restaurants to teach about the basics of…
MoreMaria Elena Cornejo – Peru
Founding member of Apega (Peruvian Society of Gastronomy) and lecturer of gastronomic journalism. Her gastronomic…
MoreLila Karapostoli – Greece
Lila has published the awarded book “Traditional Tastes of the Aegean”, has served as a food journalist in Gastronomic…
MoreBilel Aboudi – Tunisia
Bilel ABOUDI is specialist in Cultural policies for development. Currently, he is Culture Policy Lead at Abu Dhabi Department of…
MoreDr. Anagnostis Argiriou – Greece
He got his Ph.D. in Biochemistry and Medical Biotechnology from the University FEDERICO II of Naples in Italy. In 2006…
MoreLoïc Bienassis – France
Loïc Bienassis is a Researcher and Project Manager at the Institut Européen d’Histoire et des Cultures de l’Alimentation…
MoreLouis-Marie Pandzou – Congo
Cultural Mediator and Researcher in Linguistic, Ethnology and Anthropology. Louis-Marie completed a…
MoreLarissa Uwase – Rwanda
Larissa Uwase completed an undergraduate course in Built Environment and Architecture in 2016, at the College of…
MoreDr. Giuseppe Laquidara – Italy
Giuseppe Laquidara is a Physicist, CEO and co-founder at X23 Srl since 2011 in charge of assisting, supporting and…
MoreDr. Alessio Cavicchi – Italy
Alessio Cavicchi is a Full Professor of Agribusiness, Rural Development and Branding at the Department of Agriculture…
MoreJacinta Dalton – Ireland
Jacinta is an IGCAT board member and a member of Faculty at The College of Tourism & Arts, Galway Mayo Institute…
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