Prof. Boaz Adhengo Ph.D, is a diplomatic and creative cross-cultural researcher, sensitive to diversity issues…
MoreBoaz Adhengo – Kenya
Jiao Hui – China
Jiao Hui is from Chengdu, China, a division chief of Chengdu Municipal Bureau of Commerce, and…
MoreAstrid Maharani – Indonesia
Astrid Maharani is the Managing Director at Good Indonesian Food, member of Culinary and…
MorePeter W. Astrup – Denmark
Peter is a long-time member of the European Region of Gastronomy network and former advisor in the…
MoreJaume Gomila – Spain
Chairman of Adult Education Schools of Menorca Jaume Gomila, is a philologist, teacher and…
MoreDr. Iulia Dragut – Romania
Dr. Iulia Dragut has been President of Cultural Association Euro East Alternative since 2007 and IGCAT Expert…
MoreOmar Valdez – Andorra
Executive Director – UNWTO Academy Omar Valdez, Argentinean, holds a Bachelor degree in…
MoreCristina Calheiros – Portugal
Cristina Calheiros is Environmental Engineer and holds a PhD in Biotechnology. Currently she is a Research…
MoreAntti Iire – Finland
Antti Iire is Manager of Research and Development at Savonia University of Applied Sciences, Kuopio, Finland…
MoreOscar Ekponimo – Nigeria
Named in Time Magazine’s list of 10 Next Generation Leaders. Oscar is the Founder of Chowberry Inc, a technology…
MoreProf. Mihaela Antofie, PhD – Romania
Prof. Mihaela Antofie is the Director of the Research Centre for Agricultural Sciences and Environmental…
MoreJoyce Gyebi – Ghana
A Mandela Washington Fellow, Joyce Gyebi is a food entrepreneur who is passionate about African cuisine…
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