Prof. Mihaela Antofie, PhD
Prof. Mihaela Antofie is the Director of the Research Centre for Agricultural Sciences and Environmental…
24 September 2018
Prof. Mihaela Antofie is the Director of the Research Centre for Agricultural Sciences and Environmental…
A Mandela Washington Fellow, Joyce Gyebi is a food entrepreneur who is passionate about African cuisine…
Dr. Joost Smiers is a Professor (em.) of Political Science and Research Fellow at the Utrecht University…
Rodgers N. Kazembe is an expert hotelier, author and consultant with over 30 years of experience in hospitality and…
Indrakarona Ketaren is President and co-Founder of Adi Gastronom Indonesia (AGASI), a non-profit organisation…
Sarah Gardner is a freelance consultant and advisor with over 25 years’ experience as a leader in the culture sector…
Anja Van Hout is the Strategic Advisor for the city of ‘s-Hertogenbosch in Northeast Brabant, she is responsible for…
Blanca Cros i Moll is the Head of European Programmes & International Relations at the Catalan Tourist Board and…
Fia is the loadstar of crEATive gastronomy eco-systems for local and global growth. Food, creativity, culture and sustainable…
As a saffron aficionado, Kim presents at various culinary institutions and restaurants to teach about the basics of…
Founding member of Apega (Peruvian Society of Gastronomy) and lecturer of gastronomic journalism. Her gastronomic…
Lila has published the awarded book “Traditional Tastes of the Aegean”, has served as a food journalist in Gastronomic…
Bilel ABOUDI is specialist in Cultural policies for development. Currently, he is Culture Policy Lead at Abu Dhabi Department of…
He got his Ph.D. in Biochemistry and Medical Biotechnology from the University FEDERICO II of Naples in Italy. In 2006…
Loïc Bienassis is a Researcher and Project Manager at the Institut Européen d’Histoire et des Cultures de l’Alimentation…
Cultural Mediator and Researcher in Linguistic, Ethnology and Anthropology. Louis-Marie completed a…
