A Mandela Washington Fellow, Joyce Gyebi is a food entrepreneur who is passionate about African cuisine…
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Dr. Joost Smiers – Netherlands
Dr. Joost Smiers is a Professor (em.) of Political Science and Research Fellow at the Utrecht University…
MoreRodgers Nsama Kazembe – Zambia
Rodgers N. Kazembe is an expert hotelier, author and consultant with over 30 years of experience in hospitality and…
MoreIndrakarona Ketaren – Indonesia
Indrakarona Ketaren is President and co-Founder of Adi Gastronom Indonesia (AGASI), a non-profit organisation…
MoreSarah Gardner – Australia
Sarah Gardner is a freelance consultant and advisor with over 25 years’ experience as a leader in the culture sector…
MoreAnja Van Hout – Netherlands
Anja Van Hout is the Strategic Advisor for the city of ‘s-Hertogenbosch in Northeast Brabant, she is responsible for…
MoreBlanca Cros i Moll – Spain
Blanca Cros i Moll is the Head of European Programmes & International Relations at the Catalan Tourist Board and…
MoreFia Gulliksson – Sweden
Fia is the loadstar of crEATive gastronomy eco-systems for local and global growth. Food, creativity, culture and sustainable…
MoreKimberly Jung – United States
As a saffron aficionado, Kim presents at various culinary institutions and restaurants to teach about the basics of…
MoreMaria Elena Cornejo – Peru
Founding member of Apega (Peruvian Society of Gastronomy) and lecturer of gastronomic journalism. Her gastronomic…
MoreLila Karapostoli – Greece
Lila has published the awarded book “Traditional Tastes of the Aegean”, has served as a food journalist in Gastronomic…
MoreBilel Aboudi – Tunisia
Bilel ABOUDI is specialist in Cultural policies for development. Currently, he is Culture Policy Lead at Abu Dhabi Department of…
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