South Aegean, Greece “Gastronomy is a fascinating art and we need to focus on its past and present in order to imagine its future” affirmed Eirini...
MoreEirini Giorgoudiou
Mariona Rodà
Catalonia, Spain 19 years old, Mariona Rodà is the young talent who represented Catalonia, European Region of Gastronomy awarded 2016 at...
MoreRui Meira
Minho, Portugal He does not remember when he actually decided to become a cook but, according to his family, he has been talking about it since he...
MoreVic Tosseram
North Brabant, The Netherlands “I would describe myself as a learning cooking enthusiast who is always looking for new exciting flavours” claims...
MorePaul Răhăian
Sibiu, Romania 25 years old and with a strong passion for cooking, Paul Vlad Răhăian is the young talent who represented Sibiu, European Region of...
MoreBernardo Calvo Oliveira
Coimbra Region, Portugal Dedicated, passionate and humble, Bernardo Calvo Oliveira is proud to have represented Coimbra Region, European Region of...
MoreClara Florit
Menorca, Spain Born in Ciutadella de Menorca 26 years ago, Clara Florit is the finalist who represented Menorca, European Region of Gastronomy...
MoreHans Kjellsson
Aarhus-Central Denmark, Denmark “My passion is the good workmanship and local produce made with thoughtfulness for humans, nature and not least...
MoreJure Dretnik
Slovenia Jure Dretnik is the young chef who represented Slovenia, European Region of Gastronomy awarded 2021 at the European Young Chef Award...
MoreTim Bressers
North Brabant, The Netherlands Tim is 25 years old, born and raised in Berghem in Noord-Brabant. He has studied at the “Cas Spijkers Academy” in...
MoreSuvi Mäki
Kuopio, Finland 23-year-old, third-year Hospitality and Tourism student at the Savonia University of Applied Sciences in Kuopio, Finland. Despite...
MoreRok Žurman
Slovenia A 21-year-old culinary student. Despite his current young age his journey in gastronomy started when he was a very little kid, thanks to...
More