Jan van Hout Aarhus-Central Denmark Region, Denmark Mikkel is 27 years old and studied gastronomy at Silkeborg Hospitality College in Central Denmark Region. He was trained at the restaurant CANblau – Tapas bar & Cantina; a restaurant that helped to renew the gastronomic arena in the city of Aarhus. After
Jan van Hout Noord Brabant, Netherlands Jan is 23 years old and studied at Venlo cookery school, The Netherlands, where he graduated in 2012. He started his career at a local catering organisation. Motived by a strong desire to learn a more refined cuisine he gained experience in several restaurants
Daniel Joarza Sibiu, Romania Daniel is 28 years old and is a self-educated chef. After studying Management in Sibiu, he moved to Germany where he worked in several Italian restaurants and nurtured his passion for cooking which his mother and grandmother passed down to him. Back in Sibiu he had
Leon Pintaric Prekmurje, Slovenia Leon is 21 years old and studied at Bad Gleichenberg Tourism School in Austria. After gaining experience in several restaurants in Slovenia and Austria, he currently works in his family restaurant Rajh in Murska Sobota, Slovenia, offering modern interpretations of traditional recipes, characterised by the use
Mikko Tilhonen Kuopio, Finland Mikko is 27 years old and started his cooking career in 2005 at Savonia Culinary School in Kuopio, Finland, where he graduated in 2008. He worked in many local restaurants and is currently employed at Restaurant Urban, offering fresh and hand-made food.
