Tim is 25 years old, born and raised in Berghem in Noord-Brabant. He has studied at the “Cas Spijkers Academy” in Boxmeer. But currently works at the restaurant “Taste bij Dirk” in ‘s- Hertogenbosch as a sous-chef. Before working there, he worked at restaurant Zarzo (* Michelin Star) in Eindhoven and restaurant Cordial (* Michelin star) in Oss. When he has a day off, he likes to experiment with new ideas for some new dishes.