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HomeTag: UNESCO

IGCAT delivers sustainable message at UNESCO International Forum

IGCAT delivers sustainable message at UNESCO International Forum
12 June 2019

On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the UNESCO international forum held in Mazatlán, Mexico, by...

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Chefs can be ‘agents of change’, says Unesco

Chefs can be ‘agents of change’, says Unesco
8 April 2019

Chefs are agents of change in the fight against hunger and malnutrition, and play an important role in inspiring people around the world to...

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Gastronomy, Creativity, Tourism

Gastronomy, Creativity, Tourism
5 November 2018

Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de Calheiros (Minho, European Regions of Gastronomy 2016) and...

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Young Chefs celebrate the Mediterranean Diet

Young Chefs celebrate the Mediterranean Diet
10 September 2018

“I used the best that my region can offer in terms of seasonal products to create a fresher version of the traditional Vincisgrassi dish” said...

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Catalonia’s opening of 2018 European Year of Cultural Heritage

Catalonia’s opening of 2018 European Year of Cultural Heritage
22 February 2018

A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016 that is ready to kick-start a full programme of...

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UNESCO report confirms impact of 2005 convention on national government’s cultural diversity policy

UNESCO report confirms impact of 2005 convention on national government’s cultural diversity policy
6 February 2018

The new UNESCO Global Report 2018 entitled Re|Shaping Cultural Policies is an invaluable tool for examining the progress to date of the Convention...

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Supporting sustainable tourism in Europe, EU-China Tourism Year officially launched in Venice

Supporting sustainable tourism in Europe,  EU-China Tourism Year officially launched in Venice
29 January 2018

The aim of the EU-China Tourism Year (ECTY) is to increase the number of Chinese visitors to Europe, whilst encouraging sustainable tourism and...

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UNWTO appoints First Lady of Iceland as Special Ambassador for Tourism and Sustainable Development Goals

UNWTO appoints First Lady of Iceland as Special Ambassador for Tourism and Sustainable Development Goals
18 December 2017

H.E. Ms. Eliza Jean Reid, First Lady of Iceland has been nominated as Special Ambassador for Tourism and the Sustainable Development Goals (SDGs)...

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IGCAT applauded for fostering sustainable tourism at 2nd UNESCO/UNWTO World Conference on Culture and Tourism

IGCAT applauded for fostering sustainable tourism at 2nd UNESCO/UNWTO World Conference on Culture and Tourism
12 December 2017

IGCAT and its flagship Regions of Gastronomy Platform and Award was applauded at the 2nd UNESCO/UNWTO World Conference on Culture and Tourism, as...

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Jamaica Wants reggae inscribed on UNESCO’s Cultural Heritage List

Jamaica Wants reggae inscribed on UNESCO’s Cultural Heritage List
18 February 2016

Few music genres have had a considerable global impact as reggae. Reggae grew from its roots in Jamaica to influence societies and other musical...

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Nepal Needs Tourists – What Is Open For Business? A First Assessment

Nepal Needs Tourists – What Is Open For Business? A First Assessment
12 May 2015

Needless to say, Nepal’s tourism industry has witnessed unprecedented cancellations posing a great threat to employment and the overall...

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No Turkish City In UNESCO’s Creative Cities Network

No Turkish City In UNESCO’s Creative Cities Network
28 April 2015

Since 2004, the United Nations Educational, Scientific and Cultural Organization (UNESCO) has been adding cities from around the world in its...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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