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HomeTag: UNESCO

Call for nomination to the UNESCO International Prize for the Creative Economy

Call for nomination to the UNESCO International Prize for the Creative Economy
24 June 2021

In celebration of the 2021 UN International Year of Creative Economy, UNESCO is pleased to launch a call for nomination to the UNESCO-Bangladesh...

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Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021

Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20...

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Biodiversity at risk, threatens human survival, UN forum hears

Biodiversity at risk, threatens human survival, UN forum hears
26 March 2021

The Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO), Audrey Azoulay opened the UNESCO Forum on...

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COVID-19 hits culture sector even harder than expected, warns UNESCO

COVID-19 hits culture sector even harder than expected, warns UNESCO
23 December 2020

UNESCO has assessed the measures taken by governments to respond to the impact of the COVID-19 crisis on culture professionals and on the sector...

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UNESCO food and culture forum dishes up fresh serving of SDGs

UNESCO food and culture forum dishes up fresh serving of SDGs
13 September 2019

“Cultural policies today provide innovative responses in areas such as inclusion, technical and vocational education, employment, the preservation...

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IGCAT delivers sustainable message at UNESCO International Forum

IGCAT delivers sustainable message at UNESCO International Forum
12 June 2019

On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the UNESCO international forum held in Mazatlán, Mexico, by...

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Chefs can be ‘agents of change’, says Unesco

Chefs can be ‘agents of change’, says Unesco
8 April 2019

Chefs are agents of change in the fight against hunger and malnutrition, and play an important role in inspiring people around the world to...

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Gastronomy, Creativity, Tourism

Gastronomy, Creativity, Tourism
5 November 2018

Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de Calheiros (Minho, European Regions of Gastronomy 2016) and...

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Young Chefs celebrate the Mediterranean Diet

Young Chefs celebrate the Mediterranean Diet
10 September 2018

“I used the best that my region can offer in terms of seasonal products to create a fresher version of the traditional Vincisgrassi dish” said...

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Catalonia’s opening of 2018 European Year of Cultural Heritage

Catalonia’s opening of 2018 European Year of Cultural Heritage
22 February 2018

A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016 that is ready to kick-start a full programme of...

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UNESCO report confirms impact of 2005 convention on national government’s cultural diversity policy

UNESCO report confirms impact of 2005 convention on national government’s cultural diversity policy
6 February 2018

The new UNESCO Global Report 2018 entitled Re|Shaping Cultural Policies is an invaluable tool for examining the progress to date of the Convention...

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Supporting sustainable tourism in Europe, EU-China Tourism Year officially launched in Venice

Supporting sustainable tourism in Europe,  EU-China Tourism Year officially launched in Venice
29 January 2018

The aim of the EU-China Tourism Year (ECTY) is to increase the number of Chinese visitors to Europe, whilst encouraging sustainable tourism and...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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