L’UNESCO a publié le Cadre 2025 pour les statistiques culturelles, partie II, qui présente un guide de classification complet visant à améliorer la mesure et l’analyse des phénomènes culturels à l’échelle mondiale. Ce cadre mis à jour fournit des définitions et des indicateurs normalisés dans divers domaines culturels, notamment le
L’IGCAT a récemment organisé le webinaire « International Food Atlas », qui présente une initiative mondiale ambitieuse visant à documenter, sauvegarder et transmettre les modes de vie alimentaires. La session a été organisée par l’IGCAT et dirigée par l’expert de l’IGCAT, Majed AlMuhanna de la Commission des arts culinaires du
L’Institut International de la Gastronomie, de la Culture, des Arts et du Tourisme (IGCAT) est fier de souligner que son 1er Sommet mondial de la gastronomie, organisé par la Catalogne en tant que Région mondiale de la gastronomie 2025, a servi de plate-forme majeure pour faire progresser le rôle de
L’alimentation au cœur de la culture et La valeur culturelle de l’alimentation ont été les thèmes clés explorés lors du 1er Sommet mondial de la gastronomie, qui s’est tenu au Palau de Pedralbes à Barcelone. L’événement a été organisé par l’Institut International de la Gastronomie, de la Culture, des Arts
L’Institut International de la Gastronomie, de la Culture, des Arts et du Tourisme (IGCAT) est fier d’annoncer que son 1er Sommet Mondial de la Gastronomie, organisé par le Gouvernement de Catalogne, a été officiellement inclus en tant qu’événement parallèle dans le Programme Élargi « Vers MONDIACULT 2025 », contribuant ainsi
Siège de l’UNESCO, Paris, 22-23 juillet 2025 L’IGCAT a participé à une réunion internationale de haut niveau co-organisée par l’UNESCO et la Commission des arts culinaires du ministère de la Culture du Royaume d’Arabie saoudite, axée sur l’élaboration d’un atlas alimentaire. Cette initiative vise à servir de dépositaire indispensable des
14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in Turin, that hosted a screening of IGCAT’s International Food Film Menu 2024 on 28 September. This outstanding collection of short films highlighting local gastronomy and food
IGCAT is honored to acknowledge the participation of our President, Dr. Diane Dodd, at the 13th Advisory Forum of the Cultural Routes of the Council of Europe in Visegrád (25 – 27 September 2024), hosted by Stefano Dominioni, Executive Secretary of the European Institute of Cultural Routes (EICR). Dr. Dodd
One hundred-fifty States unanimously adopted an ambitious Declaration for Culture at the end of a three-day conference convened by UNESCO. The text affirms culture as a “global public good”. It reflects countries’ agreement on a common roadmap to strengthen public policies in this field. MONDIACULT 2022, the largest world conference
By signing the UNESCO and Expedia Group’s Sustainable Pledge, Green Key further strengthens its mission of promoting sustainable travel, community resilience and heritage conservation globally. Green Key’s endorsement of the UNESCO Pledge means a further 3,200 properties across more than 60 countries will become part of the UNESCO Pledge, taking
Following pandemic-driven school closures, five UN agencies threw their strong support behind an international coalition to improve the nutrition, health and education of school-age children around the world. In a joint declaration on Tuesday, the Food and Agriculture Organization (FAO), the UN Educational, Scientific and Cultural Organization (UNESCO), the UN
UNESCO’s Man and the Biosphere (MAB) Programme today added 20 new sites, in 21 countries to the World Network of Biosphere Reserves, which now numbers 727 biosphere reserves in 131 countries, including 22 transboundary sites. UNESCO Biosphere reserves now cover more than 5% of the Earth’s landmass, in which biodiversity
In celebration of the 2021 UN International Year of Creative Economy, UNESCO is pleased to launch a call for nomination to the UNESCO-Bangladesh Bangabandhu Sheikh Mujibur Rahman International Prize for the Creative Economy. Created in 2020, the 50,000 USD Prize is awarded on a biennial basis to outstanding examples of actions to
Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20 May 2021, as reported by the online news portal Menorca.info. During her speech from the Balearic Islands’ stand, President of the Fundació Fomento del Turisme de Menorca (FFTM), Susana Mora highlighted
The Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO), Audrey Azoulay opened the UNESCO Forum on Biodiversity by pointing out that one year after its emergence, the COVID-19 pandemic has confirmed what we had already known; “by threatening biodiversity, humanity is threatening the conditions for its own survival”. “The pandemic demonstrated that
UNESCO has assessed the measures taken by governments to respond to the impact of the COVID-19 crisis on culture professionals and on the sector as a whole, an impact which appears to be more severe than previously assumed, according to data collected by the Organization and contained in a new
