7 October 2022
by UNESCO
One hundred-fifty States unanimously adopted an ambitious Declaration for Culture at the end of...
MoreMONDIACULT 2022: States adopt historic Declaration for Culture
Green Key International signs UNESCO Sustainable Travel Pledge
29 March 2022
by Marlene Rendeiro
By signing the UNESCO and Expedia Group’s Sustainable Pledge, Green Key further strengthens its...
MoreUN backs plans to ensure regular, healthy school meals for every child in need by 2030
19 November 2021
by UN News
Following pandemic-driven school closures, five UN agencies threw their strong support behind an...
MoreUNESCO steps up efforts for biodiversity conservation
22 September 2021
by Africa News
UNESCO’s Man and the Biosphere (MAB) Programme today added 20 new sites, in 21 countries to the...
MoreCall for nomination to the UNESCO International Prize for the Creative Economy
24 June 2021
by UNESCO
In celebration of the 2021 UN International Year of Creative Economy, UNESCO is pleased to...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
Menorca, European Region of Gastronomy awarded 2022Â was presented at FITUR as a leading...
MoreBiodiversity at risk, threatens human survival, UN forum hears
26 March 2021
by UN News
The Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO)...
MoreCOVID-19 hits culture sector even harder than expected, warns UNESCO
23 December 2020
by UNESCO
UNESCO has assessed the measures taken by governments to respond to the impact of the COVID-19...
MoreUNESCO food and culture forum dishes up fresh serving of SDGs
13 September 2019
by UN News
“Cultural policies today provide innovative responses in areas such as inclusion, technical and...
MoreIGCAT delivers sustainable message at UNESCO International Forum
On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the...
MoreChefs can be ‘agents of change’, says Unesco
8 April 2019
by Staff Reporter
Chefs are agents of change in the fight against hunger and malnutrition, and play an important...
MoreGastronomy, Creativity, Tourism
Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de...
More