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Tag: Sustainability
NEMOS – Sustainability competences in higher education
31 May 2022
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Menorca’s Cooking Films endorse IGCAT’s Food Film Menu
20 May 2022
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World/European Regions of Gastronomy shared best practices in Menorca
11 April 2022
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No public health without planetary health
31 March 2022
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European Young Chef Award 2022 officially announced
24 January 2022
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Call released for the Top Websites for Foodie Travelers 2022
18 January 2022
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IGCAT launches the World Food Gift Challenge 2022
13 January 2022
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Tourists gone, Bali’s young entrepreneurs eye sustainable future
23 December 2021
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The European Region of Gastronomy Platform welcomes Saimaa Region!
10 December 2021
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The young chefs are leaders of change for good
23 November 2021
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UNESCO steps up efforts for biodiversity conservation
22 September 2021
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Winners of the 2nd European Food Gift Challenge announced
2 August 2021
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