#AlimentsDeProp (LocalFood) online search engine has been launched by Catalonia, European Region...
MoreCatalonia puts the spotlight on local producers
Killer Pesticides Decimating Bee Populations in Brazil
11 September 2019 by Slow Food
New reports from beekeepers say that the first months of 2019 have seen losses of 400 million...
MoreSlow Food in the Nordic Countries: strenghtening a regional coalition
20 March 2019 by Dominique Plédel Jónsson
Regional cooperation between the convivia of the Nordic Countries started in 2009 and has come a...
MoreClimate change: indigenous peoples in danger
28 December 2018 by Sabine Teryngel
In this Forum, indigenous delegates from the Slow Fish network came together to discuss the...
MoreLand grabbing: An urgent issue for indigenous peoples around the world
31 January 2018 by Francisco Luis Prieto
About 2.5 billion people around the globe, including 370 million indigenous people, depend on...
MoreReclaiming our cities, starting from food
19 January 2018 by Michela Marchi
Over half the world’s people now lives in cities, an extraordinary statistic given that in 1900...
MoreTerra Madre Day 2017: serving solutions to tackle climate change
14 December 2017 by Slow Food
Each year on Slow Food’s anniversary, December 10, the global Slow Food network celebrates Terra...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017...
MoreHow India can learn to tackle climate change from its indigenous communities
27 October 2016 by Mridula Chari
Phrang Roy, better known as Bah Phrang, works to preserve the knowledge of indigenous...
MoreSo what’s really at steak here? It’s hard to convince people to eat bugs
24 October 2016 by Shonali Muthalaly
There is a way to eat meat — and stay environmentally friendly — thanks to initiatives like Slow...
MoreA Nordic Transition
28 January 2016 by D. Plédel Jónsson
Over the last ten years, a group of top chefs, food journalists and other key players in the...
MoreEarth markets bring organic food to your table
5 November 2015 by Gülşah Dark
Following the slow food philosophy, which aims to counter the fast-food tradition, earth markets...
More