With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European...
MoreIGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of...
MoreOpen Call! European Young Chef Award 2018
The third edition of the European Young Chef Award will be hosted by the Galway International...
MoreRound Table with celebrity chef Argiro Barbarigou
On 6 November 2017, the European Young Chef Award 2017 was followed by a Round Table event...
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