Every year the International Institute for Gastronomy, Culture, Arts and Tourism, IGCAT, embraces two to three European regions and award them the...
MoreMantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017
The Great Lakes region – Can tiny livestock solve big hunger?
The Great Lakes region is expanding efforts to meet the demands of a looming global food scarcity crisis. The problem: It’s hard to convince...
MoreHow India can learn to tackle climate change from its indigenous communities
Phrang Roy, better known as Bah Phrang, works to preserve the knowledge of indigenous communities to ensure the children of today do not lose...
MoreSo what’s really at steak here? It’s hard to convince people to eat bugs
There is a way to eat meat — and stay environmentally friendly — thanks to initiatives like Slow Meat. Around 60 billion animals, without taking...
MoreSatisfying customers with special needs: training tourism professionals
To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...
MoreFuture food security will worsen if no action is taken today, cautions FAO
Up to 122 million more people worldwide could be living in extreme poverty by 2030 as a result of climate change and its impacts on small-scale...
MoreA Food Truck to showcase East Lombardy’s specialties
As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage gave the opportunity to many...
MorePeople need affordable food – Food and Agriculture Organisation (FAO)
FOOD and Agriculture Organisation (FAO) Director-General José Graziano da Silva has said that declining prices could thwart international efforts...
MoreRich in traditions – the Simjūds Fair – will take place in Valmiera
On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship...
MoreEAT SPAIN UP at FITUR in MADRID
The Word Food Travel Association will present the upcoming edition of Eat Spain up! at FITUR, as part of the 8th Forum on Responsible Tourism. Eat...
MoreSupport for Galway’s European Region of Gastronomy Bid
Galway was officially announced as a candidate to become designated European Region of Gastronomy 2018 last Tuesday at a stakeholder briefing...
MoreIreland’s Food Tourism Appeal on the Menu at EXPO Milan
The four Irish finalists of the 2015 European Destination of Excellence (EDEN) Awards are today joining Fáilte Ireland to demonstrate Ireland’s...
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