Food Waste Monitoring is proven to reduce food waste by up to 25% in the first 4 weeks! This was...
MoreCOVID-19: UN agencies warn against rising hunger in Latin America and the Caribbean
The number of people in Latin America and the Caribbean living in extreme poverty could surpass...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front...
MoreNearly half a billion people in Asia undernourished: UN
Three million people in the Asia Pacific region must be lifted out of hunger each month, over...
MoreNew cooking competition Pacific Island Food Revolution serves up Pasifika cuisine
Renowned Kiwi-born chef Robert Oliver has cooked up what he hopes will be a life-saving recipe...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the...
MoreHow Peru’s potato museum could stave off world food crisis
With a climate changing faster than most crops can adapt and food security under threat around...
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