IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475...
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IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better...
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Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy...
MoreEU agrees total ban on bee-harming pesticides
The world’s most widely used insecticides will be banned from all fields within six months, to...
MoreEU to scrutinise organic food supply chain in response to growth in fraudulent claims
The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in...
MoreLand grabbing: An urgent issue for indigenous peoples around the world
About 2.5 billion people around the globe, including 370 million indigenous people, depend on...
MoreAfrica Food Prize opens 2018 nominations
The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food...
MoreReclaiming our cities, starting from food
Over half the world’s people now lives in cities, an extraordinary statistic given that in 1900...
MoreTerra Madre Day 2017: serving solutions to tackle climate change
Each year on Slow Food’s anniversary, December 10, the global Slow Food network celebrates Terra...
MoreOp-Ed: Mind the (food) gap
By the middle of this century, the world’s farmers will have another 2.4-billion mouths to feed...
MoreYoung Chefs take the spotlight
International press coverage of the European Young Chef Award 2017 has been huge. The...
MoreMantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017
Every year the International Institute for Gastronomy, Culture, Arts and Tourism, IGCAT...
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