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HomeTag: food

Record Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism

Record Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
4 June 2018
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Consolidating visions for a better future

Consolidating visions for a better future
30 May 2018
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Galway-West of Ireland starring on national television

Galway-West of Ireland starring on national television
18 May 2018
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EU agrees total ban on bee-harming pesticides

EU agrees total ban on bee-harming pesticides
30 April 2018
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EU to scrutinise organic food supply chain in response to growth in fraudulent claims

EU to scrutinise organic food supply chain in response to growth in fraudulent claims
28 February 2018
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Land grabbing: An urgent issue for indigenous peoples around the world

Land grabbing: An urgent issue for indigenous peoples around the world
31 January 2018
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Africa Food Prize opens 2018 nominations

Africa Food Prize opens 2018 nominations
24 January 2018
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Reclaiming our cities, starting from food

Reclaiming our cities, starting from food
19 January 2018
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Terra Madre Day 2017: serving solutions to tackle climate change

Terra Madre Day 2017: serving solutions to tackle climate change
14 December 2017
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Op-Ed: Mind the (food) gap

Op-Ed: Mind the (food) gap
12 December 2017
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Young Chefs take the spotlight

Young Chefs take the spotlight
28 November 2017
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Mantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017

Mantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017
25 January 2017
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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