NEWS & UPDATES

Public's Favourites of the Food Film Menu 2022 revealed
Blog
Fabrizia

Public’s Favourites of the Food Film Menu 2022 revealed

The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from Aseer, World Region of Gastronomy awarded 2024 were selected as Public’s Favourite European Film and Public’s Favourite World Film respectively in the framework of the International Food Film Menu

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21 October 2022
Category winners of the Food Film Menu 2022 announced
Blog
Fabrizia

Category winners of the Food Film Menu 2022 announced!

A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s International Food Film Menu 2022 has been officially announced! After evaluating over 50 short film submissions, a jury of international experts in the food, culture and film sectors elected 10 category winners

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30 September 2022
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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